Traditional U.S. Crops Genetically Polluted
The extent to which genetically modified crops have replaced and polluted traditional agricultural varieties is shocking and criminally negligent. Because a new scientific discovery allows something to be done, and it makes money, should it be widely applied without the benefit of knowing its ecological, social and economic consequences? Traditional crops are a foundation upon which human society rests. Perhaps we should be certain that GM foods are free of deadly effects before we make a choice to change. Not lose our traditional agriculture because it is in the interest of big business to do so.
Genetically Engineered DNA Found in Traditional U.S. Crops
Scientists have found DNA from genetically engineered crops in traditional varieties of three major U.S. food crops that have no history of genetic engineering.